How to Make Asian Slaw With Ramen Noodles Soy Sauce

Asian Broccoli Slaw

Broccoli slaw is also known as mad hatter salad, asian salad, asian slaw, ramen noodle salad and asian coleslaw.

Recipe Summary Asian Broccoli Slaw

Delicious, tangy side dish. Allow to sit in the fridge overnight.

Ingredients | Asian Slaw With Ramen Noodles Soy Sauce

2 (3 ounce) packages any flavor ramen noodles

½ cup sunflower seeds

1 (16 ounce) package broccoli coleslaw mix

½ cup chopped fresh pineapple

½ cup chopped fresh cilantro (Optional)

2 green onions (white and green parts), chopped, or more to taste

½ cup white sugar

½ cup cider vinegar

½ cup olive oil

½ teaspoon sesame oil

2 pinches cayenne pepper, or to taste (Optional)

½ teaspoon freshly ground black pepper

Directions

Crush the ramen noodles and set the seasoning packets aside.

Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.

Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.

Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.

Rice wine vinegar, red wine vinegar, or white wine vinegar can be used in place of the cider vinegar.

Vegetable oil can be used in place of the olive oil.

Info | Asian Slaw With Ramen Noodles Soy Sauce

prep: 20 mins cook: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Asian Broccoli Slaw

Salad, Coleslaw Recipes, No Mayo,

Images of Asian Slaw With Ramen Noodles Soy Sauce

Asian Slaw With Ramen Noodles Soy Sauce - Super easy asian inspired slaw with crunchy, raw ramen noodles give this asian twist on an old american favorite.