Steps to Make Italian Rice Balls Recipe Baked

Onigiri - Japanese Rice Balls

Serve hot with or without a dipping sauce.

Recipe Summary Onigiri - Japanese Rice Balls

Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.

Ingredients | Italian Rice Balls Recipe Baked

4 cups uncooked short-grain white rice

4 ½ cups water

1 cup water

¼ teaspoon salt

¼ cup bonito shavings (dry fish flakes)

2 sheets nori (dry seaweed), cut into 1/2-inch strips

2 tablespoons sesame seeds

Directions

Info | Italian Rice Balls Recipe Baked

prep: 20 mins cook: 30 mins additional: 20 mins total: 1 hr 10 mins Servings: 4 Yield: 8 onigiri

TAG : Onigiri - Japanese Rice Balls

Side Dish, Rice Side Dish Recipes,

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