Recipe of Bánh Bông Lan Cuộn Trà Xanh

Roasted Pork Banh Mi (Vietnamese Sandwich)

Cách làm bánh bông lan vị trà.

Recipe Summary Roasted Pork Banh Mi (Vietnamese Sandwich)

I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.

Ingredients | Bánh Bông Lan Cuộn Trà Xanh

¼ cup julienned (2-inch matchsticks) daikon radish

¼ cup julienned (2-inch matchsticks) carrots

1 tablespoon seasoned rice vinegar

¼ cup mayonnaise

1 teaspoon hoisin sauce, or to taste

1 teaspoon sriracha hot sauce, or more to taste

1 crusty French sandwich roll

4 ounces cooked pork roast, thinly sliced

2 ounces smooth pate, thinly sliced

6 thin spears English cucumber, diced

6 thin slices jalapeno pepper, or more to taste