Steps to Make Spicy Fish Taco Sauce

Simple Tuna Fish Tacos

Everything tastes better with a little spice, in the avocado sauce i added 2 serrano chiles and it tasted spicy but in a good way, but if you're someone who doesn't enjoy spicy food the sauce is just fine.

Recipe Summary Simple Tuna Fish Tacos

Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.

Ingredients | Spicy Fish Taco Sauce

1 tablespoon olive oil

4 Roma tomatoes, diced

4 green onions, sliced

2 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon dried oregano

3 dashes hot sauce (such as Tabasco®)

4 (6 ounce) cans solid white tuna packed in water, drained

1 pinch red pepper flakes (Optional)

salt and ground black pepper to taste

12 corn tortillas

Directions

Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.

Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.

Info | Spicy Fish Taco Sauce

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 tacos

TAG : Simple Tuna Fish Tacos

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