Steps to Make The Real Greek Cheese Pie

Greek Pizza With Artichokes And Feta Cheese

With simple ingredients like phyllo sheets, feta cheese & gruyere it is guaranteed to be a hit.

Recipe Summary Greek Pizza With Artichokes And Feta Cheese

Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.

Ingredients | The Real Greek Cheese Pie

3 tablespoons olive oil, divided

1 medium red onion, halved and thinly sliced

1 pound prepared pizza dough

½ cup prepared basil pesto sauce

1 (14 ounce) can artichoke hearts, drained and quartered

1 (10 ounce) can chicken breast, drained and flaked

1 (4 ounce) can sliced mushrooms, drained

1 (3.8 ounce) can sliced black olives, drained

½ cup crumbled feta cheese

Directions

Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.

Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.

Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.

Info | The Real Greek Cheese Pie

prep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 12 servings

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