Steps to Make Rolled Rib Roast In Oven

Oven Pot Roast

Freshly ground pepper, rosemary, salt, garlic powder, rib roast.

Recipe Summary Oven Pot Roast

This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Ingredients | Rolled Rib Roast In Oven

½ cup all-purpose flour

ground black pepper to taste

3 ½ pounds rump roast

¼ cup butter

½ (1 ounce) envelope dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup dry vermouth

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

Cover and bake in preheated oven for 3 hours or until desired doneness.

Info | Rolled Rib Roast In Oven

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Oven Pot Roast

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