Recipe of Vegetarian Meal Prep Lunch

Vegetarian Tacos

Packed with colorful and nutrient dense vegetables, beans, and whole grains, these meal prep ideas will leave you satisfied!

Recipe Summary Vegetarian Tacos

Sweet potatoes, black beans, and corn combine in a flavorful, healthy taco filling. Garnish with cheese, tomatoes, cilantro, and sour cream, or your choice of toppings.

Ingredients | Vegetarian Meal Prep Lunch

2 tablespoons olive oil, divided

2 sweet potatoes, peeled and diced

1 clove garlic, minced

½ teaspoon salt

¼ cup minced onion

1 cup frozen corn, thawed

1 tablespoon taco sauce

1 ½ teaspoons taco seasoning mix

¼ teaspoon ground coriander

2 tablespoons water

1 (15 ounce) can black beans, drained

½ teaspoon salt

4 (8 inch) corn tortillas

Directions

Preheat oven to 375 degrees F (190 degrees C).

Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer.

Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.

Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer; simmer gently until slightly thickened, about 3 minutes.

Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas.

Info | Vegetarian Meal Prep Lunch

prep: 15 mins cook: 53 mins total: 1 hr 8 mins Servings: 4 Yield: 4 servings

TAG : Vegetarian Tacos

Main Dish Recipes, Taco Recipes,

Images of Vegetarian Meal Prep Lunch

Vegetarian Meal Prep Lunch - By the time you add up your working hours, errands, social time, and sleep, it can be tough to fit in time to fix yourself a decent meal.