Recipe of Scallions Vs Spring Onions Vs Chives

Pan-Fried Chive Flowers

The scallion has many other names green onion, salad onion, spring onion, green shallot, long onion, table onion, onion stick, baby onion, yard onion, precious onion, gibbon.

Recipe Summary Pan-Fried Chive Flowers

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Ingredients | Scallions Vs Spring Onions Vs Chives

1 tablespoon olive oil

1 tablespoon butter

1 ½ cups fresh chive flowers, rinsed and well-drained

1 clove garlic, minced

salt

black pepper

Directions

Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Info | Scallions Vs Spring Onions Vs Chives

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Pan-Fried Chive Flowers

Side Dish, Vegetables,