How to Make Lima Bean Soup Recipe With Bacon

Bdukes Lima Beans, Cabbage And Smoked Sausage

Drain on paper towels and crumble.

Recipe Summary Bdukes Lima Beans, Cabbage And Smoked Sausage

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

Ingredients | Lima Bean Soup Recipe With Bacon

1 (16 ounce) package dried lima beans, soaked overnight

2 smoked ham hocks

8 cups water

5 cups shredded cabbage

½ cup butter

1 ½ teaspoons salt

¾ teaspoon ground black pepper

¾ teaspoon garlic powder

1 (28 ounce) can diced tomatoes

1 pound smoked sausage, sliced (Optional)

Directions

In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Info | Lima Bean Soup Recipe With Bacon

prep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Bdukes Lima Beans, Cabbage And Smoked Sausage

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