Blueberry Cornbread
If you are unable to get active dry or instant yeast, you can use fresh yeast.
Recipe Summary Blueberry Cornbread
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Ingredients | Blueberry Bagel Recipe Dried Blueberries1 cup cornmeal1 cup all-purpose flour½ cup white sugar3 teaspoons baking powder1 teaspoon salt2 eggs⅔ cup milk½ cup vegetable oil2 cups blueberriesDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.Info | Blueberry Bagel Recipe Dried Blueberriesprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Blueberry CornbreadBread, Quick Bread Recipes, Cornbread Recipes,
Images of Blueberry Bagel Recipe Dried Blueberries
Blueberry Bagel Recipe Dried Blueberries / The general rule of thumb is a ratio of 2.5:1, fresh to active dry.
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