Steps to Prepare Shahi Paneer Recipe Restaurant Style

Restaurant-Style House Salad

It is served mostly with naan, roti or rice.

Recipe Summary Restaurant-Style House Salad

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Ingredients | Shahi Paneer Recipe Restaurant Style

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces

1 large head iceberg - rinsed, dried and torn into bite sized pieces

1 (14 ounce) can artichoke hearts, drained and quartered

1 cup sliced red onion

1 (4 ounce) jar diced pimento peppers, drained

⅔ cup extra virgin olive oil

⅓ cup red wine vinegar

1 teaspoon salt

¼ teaspoon ground black pepper

⅔ cup grated Parmesan cheese

Directions

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Info | Shahi Paneer Recipe Restaurant Style

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Restaurant-Style House Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,

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