Easiest Way to Make Sushi Fillings Homemade Sushi Ingredients List

The Perfect Simplified Sushi Vinegar

For bacteria safety, buy it from a good seafood purveyor) 2 ounces salmon roe 8 ounces shelled cooked crab or drained canned crab (squeeze out liquid)

Recipe Summary The Perfect Simplified Sushi Vinegar

The perfect simplified version of sushi vinegar!

Ingredients | Sushi Fillings Homemade Sushi Ingredients List

2 cups rice vinegar (such as Marukan®)

1 ½ cups white sugar

1 ½ tablespoons salt

⅛ lemon, juiced

Directions

Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

Info | Sushi Fillings Homemade Sushi Ingredients List

prep: 5 mins cook: 10 mins total: 15 mins Servings: 12 Yield: 2 3/4 cups

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