Steps to Prepare Haddock Fillet Recipes Oven

Broiled Miso Salmon Fillets

The fish is done when the internal temperature reads 145 degrees f.

Recipe Summary Broiled Miso Salmon Fillets

Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?

Ingredients | Haddock Fillet Recipes Oven

1 teaspoon sesame seeds

2 tablespoons miso paste

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon soy sauce

1 tablespoon minced ginger

1 teaspoon honey

1 tablespoon oil, or as needed

1 pound salmon fillets

Directions

Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.

Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.

Coat salmon well in the miso sauce and place skin-side up on the baking pan.

Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

Swap soy sauce for tamari or liquid aminos for a gluten-free version.

You can also bake these at 425 degrees F (220 degrees C) instead of broiling.

Info | Haddock Fillet Recipes Oven

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 1 pound salmon

TAG : Broiled Miso Salmon Fillets

World Cuisine Recipes, Asian,

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