River Omelets
Order food online at margaritas mexican restaurant toms river, toms river with tripadvisor:
Recipe Summary River Omelets
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Ingredients | Margaritas Mexican Restaurant Toms River Photos10 eggs⅓ cup milk½ teaspoon salt4 dashes hot pepper sauce, or to taste½ pound bacon - cooked, and chopped into bite-size pieces1 (4 ounce) can black olives, drained2 roma (plum) tomatoes, chopped¼ cup green onions, chopped⅓ cup mushrooms, sliced¾ cup Colby-Monterey Jack cheese, shreddedDirectionsPreheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.Info | Margaritas Mexican Restaurant Toms River Photosprep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : River OmeletsBreakfast and Brunch, Eggs, Omelet Recipes,
Images of Margaritas Mexican Restaurant Toms River Photos
Margaritas Mexican Restaurant Toms River Photos / Mexican restaurant | tio juan's margaritas mexican restaurant.
Margaritas Mexican Restaurant Toms River ... | 640x640 px
Margaritas Mexican Restaurant Toms River ... | 1000x666 px
Margaritas Mexican Restaurant Closed Permanently ... | 660x372 px
Menu At Margaritas Mexican Restaurant ... | 2048x1389 px
Margaritas Replaces Tiffany S In ... | 3200x1808 px
Margaritas Mexican Restaurant Night Club ... | 1024x768 px
Margaritas Mexican Restaurant Toms River ... | 1000x666 px
Margarita S In Toms River ... | 1200x679 px
Margaritas Mexican Restaurant Toms River ... | 1000x666 px
Margaritas Mexican Restaurant Toms River ... | 1200x1200 px
0 comments