Simple Way to How To Make Japanese Rice Crackers

Cracker Pizzas

Japanese rice crackers senbei a crunchy crispy and just how it that for variety?

Recipe Summary Cracker Pizzas

My family has enjoyed cracker pizzas for years. They're very easy and equally delicious! This is a great recipe for kids.

Ingredients | How To Make Japanese Rice Crackers

20 saltine crackers

1 (6 ounce) can tomato paste

10 (4 ounce) links sausage (such as Eckrich® Smok-y Breakfast Sausage)

5 slices American cheese

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Lay crackers salt side down on a baking sheet. Spread tomato paste on top.

Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.

Broil until the cheese is melted, 2 to 5 minutes.

The cheese is optional and replaceable. My family always used American due to it always being in the fridge. Substitute the paste for pizza sauce, the crackers for whole wheat or low sodium, or the sausage for pepperoni. They're your pizzas, so make them how you want!

Info | How To Make Japanese Rice Crackers

prep: 15 mins cook: 2 mins total: 17 mins Servings: 10 Yield: 1 baking sheet

TAG : Cracker Pizzas

Appetizers and Snacks, Snacks, Cracker Recipes,