Simple Way to Fresh Tomato And Basil Pasta Jamie Oliver

Summer Fresh Tomato Basil Dip

When the garlic begins to brown slightly, add most of the basil leaves and scrunch in the tomatoes.

Recipe Summary Summer Fresh Tomato Basil Dip

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Ingredients | Fresh Tomato And Basil Pasta Jamie Oliver

2 (8 ounce) packages fat-free cream cheese, softened

1 (8 ounce) container fat-free sour cream

2 cups fresh basil leaves, minced

¼ cup fresh flat-leaf Italian parsley, minced

2 tomatoes, seeded and chopped

2 cloves garlic, minced

½ lemon, zested and juiced

2 tablespoons tomato paste

1 teaspoon onion salt

1 teaspoon Worcestershire sauce

1 teaspoon white sugar

ground black pepper to taste

Directions

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Info | Fresh Tomato And Basil Pasta Jamie Oliver

prep: 20 mins total: 20 mins Servings: 44 Yield: 5 1/2 cups

TAG : Summer Fresh Tomato Basil Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,