Easiest Way to Make Studfield Charcoal Chicken Menu

Karen's Italian Pan-Fried Chicken

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Recipe Summary Karen's Italian Pan-Fried Chicken

A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles on your family members. Cleans up quick too!

Ingredients | Studfield Charcoal Chicken Menu

1 egg

1 cup Italian-seasoned bread crumbs

1 pound skinless, boneless chicken breast halves

¼ cup canola oil, divided

1 (16 ounce) jar roasted red peppers

½ cup shredded Asiago cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat egg in a shallow bowl. Spread bread crumbs in a separate shallow bowl. Dip chicken in egg, allowing excess to drip back into the bowl. Press the dipped chicken into the bread crumbs until evenly coated on all sides.

Heat 2 tablespoons canola oil in a skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Heat remaining canola oil in a separate skillet over medium heat; cook and stir roasted red peppers until heated through, 3 to 5 minutes.

Transfer chicken to a casserole dish and top with Asiago cheese and roasted red peppers.

Bake in the preheated oven until cheese is melted, about 8 minutes.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Studfield Charcoal Chicken Menu

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Karen's Italian Pan-Fried Chicken

Meat and Poultry, Chicken, Chicken Breast Recipes, Pan-Fried,