Lemon Herb Barbeque Sauce For Chicken
Preheat oven to 425 degrees f.
Recipe Summary Lemon Herb Barbeque Sauce For Chicken
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
Ingredients | Lemon Herb Roasted Chicken Cheesecake Factory½ cup vegetable oil¼ cup lemon juice1 teaspoon minced onion1 teaspoon salt¼ teaspoon dried thyme⅛ teaspoon dried marjoram2 cloves garlic, minced8 skinless, boneless chicken breast halvesDirectionsPreheat grill for high heat.In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth.Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, and cook 15 minutes, turning once and brushing constantly with the sauce, until juices run clear.You can also marinate the chicken overnight in the refrigerator, reserving enough sauce to coat the chicken as it cooks on the grill.Info | Lemon Herb Roasted Chicken Cheesecake Factoryprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Lemon Herb Barbeque Sauce For ChickenMeat and Poultry, Chicken, Chicken Breast Recipes,
Images of Lemon Herb Roasted Chicken Cheesecake Factory
Lemon Herb Roasted Chicken Cheesecake Factory / This recipe was originally published in 2018 and has been republished with all new photos.
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