Santa Fe Tuna Carpaccio
Santa barbara wine country is unique in that there is such a diverse range of wines, styles and experiences all in one region.
Recipe Summary Santa Fe Tuna Carpaccio
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Ingredients | Wine Tasting Santa Ynez Winery Map1 (1 pound) loaf French bread10 ounces ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick¼ cup onion, cut into 1/8-inch dice2 tablespoons capers, drained3 ounces olive oil3 tablespoons fresh lemon juice1 teaspoon kosher salt¼ teaspoon freshly ground black pepperDirectionsInfo | Wine Tasting Santa Ynez Winery Mapprep: 30 mins total: 30 mins Servings: 5 Yield: 5 servings
TAG : Santa Fe Tuna CarpaccioAppetizers and Snacks, Seafood,
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