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Meme Wales' Broccoli Rice Casserole

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Recipe Summary Meme Wales' Broccoli Rice Casserole

This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.

Ingredients | Murica Meme Eagle

¼ cup butter

1 cup onion, chopped

1 cup chopped celery

2 cups rice, rinsed and drained

1 (16 ounce) bag frozen chopped broccoli

1 (10.75 ounce) can cream of chicken soup

1 (8 fl oz) jar pasteurized process cheese spread (such as Cheez Whiz®)

½ (12 fluid ounce) can evaporated milk

salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.

Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.

I personally prefer cream of mushroom or cream of celery soup to the cream of chicken.

Info | Murica Meme Eagle

prep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 12 servings

TAG : Meme Wales' Broccoli Rice Casserole

Side Dish, Vegetables, Broccoli,