Steps to Prepare Kirkland Brown Rice And Quinoa Pouches

Herbed Shrimp Scampi In A Pouch

Lentil, curry leaves, red chilies, masoor dal, dal, chana dal and 8 more.

Recipe Summary Herbed Shrimp Scampi In A Pouch

Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.

Ingredients | Kirkland Brown Rice And Quinoa Pouches

1 cup butter

1 clove garlic, minced

¼ teaspoon dried rosemary

¼ teaspoon dried basil

3 tablespoons lemon juice

2 tablespoons dry white wine

½ teaspoon salt

½ teaspoon ground black pepper

2 pounds medium shrimp, peeled and deveined

6 12x12-inch squares of aluminum foil

Directions

Preheat grill for medium heat.

Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.

Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.

Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

Info | Kirkland Brown Rice And Quinoa Pouches

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Herbed Shrimp Scampi In A Pouch

Main Dish Recipes, Seafood Main Dish Recipes, Shrimp, Shrimp Scampi,