Steps to Prepare Enchiladas Menu Description

Turkey Enchiladas

Guacamole with fresh corn and chipotle.

Recipe Summary Turkey Enchiladas

These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.

Ingredients | Enchiladas Menu Description

2 cups shredded Cheddar and Monterey cheese blend

1 onion, chopped

1 (2 ounce) can sliced black olives

24 (6 inch) corn tortillas

1 (19 ounce) can red enchilada sauce

4 cups cooked turkey, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a small bowl, combine the cheese, onion, and black olives.

In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.

Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.

Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.

Info | Enchiladas Menu Description

prep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Turkey Enchiladas

World Cuisine Recipes, Latin American, Mexican,

Images of Enchiladas Menu Description

Enchiladas Menu Description - One chicken, one beef and one cheese enchilada topped with three different sauce, one red, one green and one cheese sauce.