Steps to Prepare Dukkah Crusted Chicken Hellofresh

Dukkah Flatbread With Chevre-Yogurt Dip

The egyptian blend of crushed nuts, spices, and seeds is fine enough to sprinkle on like a seasoning, but it has enough rugged texture to keep it satisfyingly crisp.

Recipe Summary Dukkah Flatbread With Chevre-Yogurt Dip

Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.

Ingredients | Dukkah Crusted Chicken Hellofresh

1 pound prepared pizza dough

2 tablespoons olive oil

2 teaspoons cornmeal

½ cup whole-milk plain Greek yogurt

¼ cup chevre (soft goat cheese), crumbled

1 tablespoon chopped fresh parsley

1 clove garlic, minced

1 teaspoon lemon zest

½ teaspoon chopped fresh dill

3 tablespoons olive oil

¼ cup dukkah spice blend

Directions

If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.

Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.

Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.

Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.

Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.

Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

Find our recipe for dukkah at armagazine.com/dukkah.

Info | Dukkah Crusted Chicken Hellofresh

prep: 15 mins cook: 20 mins additional: 30 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Dukkah Flatbread With Chevre-Yogurt Dip

Bread, Yeast Bread Recipes, Flat Bread Recipes,