Steps to Make Sweet Potato Glutinous Rice Balls Recipe

Black Glutinous Rice Porridge

Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally.

Recipe Summary Black Glutinous Rice Porridge

This recipe usually suitable for tea break and breaking fast during Ramadan.

Ingredients | Sweet Potato Glutinous Rice Balls Recipe

1 ⅔ cups water

1 pandan leaf

¾ cup black glutinous rice

½ cup brown sugar

¼ cup white sugar

2 cups coconut milk

Directions

In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

Info | Sweet Potato Glutinous Rice Balls Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Black Glutinous Rice Porridge

World Cuisine Recipes, Asian,