Steps to Make Cinnamon Bark Tree

Jellybean Bark

Cinnamon trees are small evergreens with aromatic bark and leaves.

Recipe Summary Jellybean Bark

This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!

Ingredients | Cinnamon Bark Tree

1 pound white confectioners' coating

1 pound jellybeans

Directions

Line a jelly roll pan with waxed paper and set aside.

Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.

Refrigerate at least 1 hour or until firm. Break into pieces to serve.

For something different, drizzle a little melted semisweet chocolate over the cooled bark before breaking it into pieces.

Info | Cinnamon Bark Tree

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 2 pounds

TAG : Jellybean Bark

Desserts, Chocolate Dessert Recipes, White Chocolate,