Recipe of Vermicelli Vietnamese Bbq Pork

Sarge's Ez Pulled Pork Bbq

Vietnamese vermicelli dishes are popular at our dinner table.

Recipe Summary Sarge's Ez Pulled Pork Bbq

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.

Ingredients | Vermicelli Vietnamese Bbq Pork

1 (5 pound) pork butt roast

salt and pepper to taste

1 (14 ounce) can beef broth

¼ cup brewed coffee

Directions

Info | Vermicelli Vietnamese Bbq Pork

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 10 Yield: 8 to 10 servings

TAG : Sarge's Ez Pulled Pork Bbq

Main Dish Recipes, Pork, Pulled Pork,

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