Recipe of Toffee Rose Wedding Bouquet

Kiss From A Rose (Rose Sauce)

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Recipe Summary Kiss From A Rose (Rose Sauce)

You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh tomatoes, cream, and a hint of sweet wine to please all. Serve over pasta of your choice. Shrimp, scallops, or mussels work very well with this sauce!

Ingredients | Toffee Rose Wedding Bouquet

2 whole artichokes

4 roma (plum) tomatoes, seeded and chopped

6 large round tomatoes, seeded and chopped

1 (8 ounce) can tomato sauce

4 ounces tomato paste

1 clove garlic, minced

½ cup chopped sun-dried tomatoes (Optional)

3 tablespoons Italian seasoning

1 teaspoon dried oregano

1 teaspoon dried marjoram

2 teaspoons salt

1 teaspoon liquid smoke flavoring (Optional)

¼ cup chopped sun-dried tomatoes (Optional)

4 cups heavy cream at room temperature

¼ cup sweet white wine

¼ cup grated Parmesan cheese

Directions

Info | Toffee Rose Wedding Bouquet

prep: 45 mins cook: 40 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Kiss From A Rose (Rose Sauce)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

Images of Toffee Rose Wedding Bouquet

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