Six Week Bran Muffins
Heat oven to 425 degrees.
Recipe Summary Six Week Bran Muffins
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Ingredients | Oat Bran Muffins Recipe Uk6 cups boiling water6 cups whole bran cereal3 cups shortening9 cups white sugar12 eggs12 cups buttermilk15 cups all-purpose flour5 tablespoons baking soda1 tablespoon salt12 cups whole bran cerealDirectionsIn a large bowl, add boiling water to the first 6 cups of bran cereal, cool.Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.Info | Oat Bran Muffins Recipe UkServings: 216 Yield: 18 dozen
TAG : Six Week Bran MuffinsBread, Quick Bread Recipes, Muffin Recipes, Bran Muffin Recipes,
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Oat Bran Muffins Recipe Uk - Mix just until dry ingredients are moistened.
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