Recipe of Japanese Fried Banana Dessert

Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

Drain well and set aside.

Recipe Summary Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.

Ingredients | Japanese Fried Banana Dessert

1 ½ tablespoons low-sodium soy sauce

1 tablespoon honey

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

1 pound skinless, boneless chicken thighs, cut into bite-sized pieces

1 egg

1 cup panko bread crumbs

vegetable oil for frying

½ cup Japanese mayonnaise

2 tablespoons honey

2 tablespoons Dijon mustard

3 tablespoons mirin (Japanese sweet wine)

1 tablespoon low-sodium soy sauce

Directions

Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.

Whisk egg in a bowl until smooth.

Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.

Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.

Japanese-style mayonnaise is tangier than its American counterpart. Look for the Kewpie brand online or at specialty groceries.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Japanese Fried Banana Dessert

prep: 15 mins cook: 5 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

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