Recipe of Great Value Whole 30 Meals

Great Pumpkin Dessert

With 17 grams of protein and being milk free, grain free, and soy free, yet packed with delicious flavor, you can be true to your whole30 or paleo plan!

Recipe Summary Great Pumpkin Dessert

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Ingredients | Great Value Whole 30 Meals

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

3 eggs

1 cup white sugar

4 teaspoons pumpkin pie spice

1 (18.25 ounce) package yellow cake mix

¾ cup butter, melted

1 ½ cups chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.

Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.

Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Info | Great Value Whole 30 Meals

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Great Pumpkin Dessert

Fruits and Vegetables, Vegetables, Squash,

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