Fruit Galore Sponge Cake
This makes this cake both light and eggs are the key to making your sponge cake fluffy and moist.
Recipe Summary Fruit Galore Sponge Cake
If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.
Ingredients | Fluffy Sponge Cake Recipe⅓ cup vanilla flavored syrup1 sponge cake1 cup blueberries1 cup sliced strawberries1 (12 ounce) container frozen whipped topping, thawedDirectionsDrizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.Info | Fluffy Sponge Cake Recipeprep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings
TAG : Fruit Galore Sponge CakeDesserts, Cakes, Blueberry Cake Recipes,
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