Candied Carrots
A pretty tasty combination makes.
Recipe Summary Candied Carrots
My family's favorite vegetable. They are great for the holidays, too!
Ingredients | Candy Treats Ideas1 pound carrots, cut into 2 inch pieces2 tablespoons butter, diced¼ cup packed brown sugar1 pinch salt1 pinch ground black pepperDirectionsPlace carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!Info | Candy Treats Ideasprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Candied CarrotsSide Dish, Vegetables, Carrots,
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