Homemade Peanut Butter Cups
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Recipe Summary Homemade Peanut Butter Cups
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Ingredients | 1/4 Cup Melted Butter In Tablespoons2 cups milk chocolate chips2 tablespoons shortening½ cup butter½ cup crunchy peanut butter1 cup confectioners' sugar⅔ cup graham cracker crumbsDirectionsIn 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.Info | 1/4 Cup Melted Butter In TablespoonsServings: 30 Yield: 30 cups
TAG : Homemade Peanut Butter CupsDesserts, Candy Recipes, Chocolate Candy Recipes,
Images of 1/4 Cup Melted Butter In Tablespoons
1/4 Cup Melted Butter In Tablespoons - Cocoa butter grams in a measuring cup amount (us measuring cup and metric si cup) us cup = 218 grams = 7.7 ounces net weight.
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