Amazing Vegan Pumpkin Bread
Use puree of cooked/roasted butternut squash or other winter squash instead of pumpkin puree for.
Recipe Summary Amazing Vegan Pumpkin Bread
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.
Ingredients | Pumpkin Pasta Sauce Recipe Vegancooking spray2 tablespoons water2 tablespoons flaxseed meal1 cup applesauce1 cup loosely packed brown sugar⅓ cup vegetable oil¼ cup almond milk2 cups pumpkin puree2 ½ cups whole wheat flour1 ½ teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon sea salt½ teaspoon ground cardamom¼ teaspoon ground cloves1 dash ground nutmegDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.Core and seed 2 apples and process with a dash of water in a food processor to make applesauce if preferred.Substitute 1 cup agave syrup for the brown sugar if desired.Substitute 2 teaspoons pumpkin pie spice for the cinnamon if desired.Add walnuts if desired.This recipe makes 24 muffins. Bake for 15 to 25 minutes.Info | Pumpkin Pasta Sauce Recipe Veganprep: 15 mins cook: 35 mins additional: 15 mins total: 1 hr 5 mins Servings: 24 Yield: 2 loaves
TAG : Amazing Vegan Pumpkin BreadBread, Quick Bread Recipes, Pumpkin Bread Recipes,
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