How to Make Mule Bar

Hatzic Bars

Recipe Summary Hatzic Bars

This is a cookie my mom used to make every year at Christmas. The base is like a Nanaimo bar but the coconut filling makes it not as sweet.

Ingredients | Mule Bar

1 cup brown sugar

½ cup butter

2 (1 ounce) squares semisweet chocolate, chopped

1 egg

2 cups graham cracker crumbs

1 cup chopped walnuts

1 (8 ounce) package unsweetened shredded coconut

½ (14 ounce) can sweetened condensed milk

1 (16 ounce) package prepared chocolate frosting, or as needed

Directions

Grease a 9x9-inch pan.

Melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.

Stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. Spread frosting over coconut mixture. Refrigerate until ready to serve.

Info | Mule Bar

prep: 20 mins cook: 10 mins total: 30 mins Servings: 18 Yield: 18 bars

TAG : Hatzic Bars

Desserts, Cookies, International Cookie Recipes, Canadian Cookie Recipes,