Grilled Caribbean-Spiced Pork Tenderloin With Peach Salsa
Place the pork tenderloins in a ziploc bag and pour the marinade over the pork.
Recipe Summary Grilled Caribbean-Spiced Pork Tenderloin With Peach Salsa
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
Ingredients | Grilled Pork Tenderloin Marinade Soy Sauce¾ cup fresh peaches, peeled and diced1 small red bell pepper, chopped2 tablespoons finely chopped red onion2 tablespoons minced fresh cilantro1 tablespoon lime juice1 clove garlic, minced⅛ teaspoon salt⅛ teaspoon ground black pepper2 tablespoons olive oil1 tablespoon brown sugar1 tablespoon Caribbean jerk seasoning1 teaspoon dried thyme1 teaspoon dried rosemary½ teaspoon seasoned salt1 pork tenderloinDirectionsInfo | Grilled Pork Tenderloin Marinade Soy Sauceprep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Grilled Caribbean-Spiced Pork Tenderloin With Peach SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes,
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Grilled Pork Tenderloin Marinade Soy Sauce - Refrigerate for at least 1 hour and up to 6 hours.
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