Anise Waffle Cookies
In hindi it is called चक्र फूल.
Recipe Summary Anise Waffle Cookies
This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers during WWII because they keep well and the flavor seems to get better with each passing day. Lasts about 2 weeks unrefrigerated. Handed down from my German-Swiss grandmother. You can also use lemon or vanilla flavoring instead of the anise seed and oil; of course, it changes the flavor completely, but if you're looking for a nice 'not too sweet' cookie, this recipe is a good place to start. My children love making these - it's fun, it's easy.
Ingredients | Star Anise Called In Hindi3 cups all-purpose flour, or as needed1 tablespoon anise seed½ teaspoon salt½ cup shortening½ cup white sugar2 tablespoons white sugar3 small eggs1 drop anise oil½ cup confectioners' sugar, or as neededDirectionsPreheat a waffle iron according to manufacturer's instructions. Whisk together flour, anise seed, and salt in a bowl.In a separate bowl, mash the shortening until creamy, and stir with all of the sugar, eggs, and anise oil until thoroughly mixed. Stir the flour mixture into the wet ingredients to form a dough. Break off about 1 tablespoon of dough per cookie, and roll into 1-inch balls.Spray the waffle iron with cooking spray. Place dough balls onto the iron, close the lid, and bake until the iron stops emitting steam and the cookies are lightly golden brown, 1 to 3 minutes. Check after about 1 minute. Remove the cookies from the iron and sprinkle with confectioners' sugar while still warm. Cool on wire rack.Info | Star Anise Called In Hindiprep: 15 mins cook: 30 mins additional: 45 mins total: 1 hr 30 mins Servings: 36 Yield: 3 dozen cookies
TAG : Anise Waffle CookiesWorld Cuisine Recipes, European, German,
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