Easiest Way to Make Scallops In Spanish

Slow Cooker Spanish Rice

Vieria (in the castillian spanish) in mexico they call it callos de hacha.

Recipe Summary Slow Cooker Spanish Rice

Easy, quick Spanish rice in a slow cooker.

Ingredients | Scallops In Spanish

2 pounds ground beef or chuck

1 (28 ounce) can whole peeled tomatoes

2 green bell peppers, chopped

1 cup water

1 (8 ounce) can tomato sauce

2 onions, chopped

1 cup uncooked converted rice

2 ½ teaspoons salt

2 ½ teaspoons chili powder

2 teaspoons Worcestershire sauce

Directions

Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

Add 1 teaspoon cayenne pepper to give it a spicy kick!

You can also cook on High for 3 hours.

Info | Scallops In Spanish

prep: 20 mins cook: 6 hrs 5 mins total: 6 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Spanish Rice

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,