Easiest Way to Make Samosa Indian Street Food Photography

Mexican Street Corn

Samosas also exist in west african countries such as ghana and nigeria where they are a common street food.

Recipe Summary Mexican Street Corn

This is a nice flair for your traditional Mexican street corn.

Ingredients | Samosa Indian Street Food Photography

6 ears corn, unhusked

6 tablespoons unsalted butter

¼ cup crumbled Cotija cheese

¼ cup chopped fresh cilantro

2 teaspoons chili powder

2 limes, juiced

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place corn, in husks, directly on the oven rack.

Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.

Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.

You can use dried cilantro instead of fresh, cilantro juice instead of lime juice, or a Mexican blend cheese, Parmesan, or Greek feta cheese if you can't locate Cotija cheese.

The corn can also be shaved from the cobs, mixed with the other ingredients, and made into a dish.

Info | Samosa Indian Street Food Photography

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 ears of corn

TAG : Mexican Street Corn

Side Dish, Vegetables, Corn,

Images of Samosa Indian Street Food Photography

Samosa Indian Street Food Photography - A bit of filling stuffed into dough and fried, small enough that you can eat it with your fingers, is served in one form or another by street note: