Easiest Way to Make Marinière Meaning In French

Artichokes French

La marinière with flat ballet shoes and cropped jeans.

Recipe Summary Artichokes French

Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.

Ingredients | Marinière Meaning In French

½ cup all-purpose flour

1 egg

1 (14 ounce) can artichoke hearts, drained and halved

¼ cup vegetable oil

¼ cup butter

1 lemon, juiced

3 tablespoons Parmesan cheese

¼ cup dry sherry

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Directions

Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.

Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.

Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.

Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Marinière Meaning In French

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Artichokes French

Side Dish, Vegetables,