Easiest Way to Make Butternut Squash Lasagna Ina Garten

Butternut Squash Caprese Salad

Trim the top and bottom.

Recipe Summary Butternut Squash Caprese Salad

We have some vegetarians in the family. This salad is great to add vegetables to our holiday meal!

Ingredients | Butternut Squash Lasagna Ina Garten

1 medium butternut squash, peeled and cut into 1-inch cubes

2 teaspoons olive oil

salt and ground black pepper to taste

1 ripe avocado

1 cup cherry tomatoes, halved

1 cup cubed smoked mozzarella cheese

½ cup chopped fresh basil

¼ cup olive oil

1 ½ tablespoons balsamic vinegar

½ tablespoon Dijon mustard

½ clove garlic, minced

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.

Bake in the preheated oven until tender, 25 to 30 minutes.

Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.

Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.

Info | Butternut Squash Lasagna Ina Garten

prep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Butternut Squash Caprese Salad

Salad, Vegetable Salad Recipes, Caprese Salad Recipes,

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