Turkish Orange Salad With Mediterranean Dressing
Here are some of the best traditional turkish desserts.
Recipe Summary Turkish Orange Salad With Mediterranean Dressing
Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.
Ingredients | Turkish Cheese Dessert4 oranges3 blood oranges1 small onion, finely diced3 tablespoons olive oil2 tablespoons lemon juicesalt1 pinch freshly ground black pepper10 dried black olivesDirectionsSlice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.If not using dried olives, make sure you drain off as much brine as possible.Info | Turkish Cheese Dessertprep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Turkish Orange Salad With Mediterranean DressingSalad, Fruit Salad Recipes, Orange Salad Recipes,
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