Red Pepper And Corn Relish
Red fresno peppers are similar to jalapeños.
Recipe Summary Red Pepper And Corn Relish
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Ingredients | Red Jalapeno Pepper Scoville1 large red bell pepper¼ cup cider vinegar3 tablespoons real maple syrup2 ½ teaspoons hot pepper sauce2 teaspoons ground turmeric1 teaspoon salt⅓ cup vegetable oil3 (10 ounce) packages frozen corn kernels, thawed and drained½ cup chopped green onionsDirectionsRoast the red pepper over a gas flame or under the broiler until blackened on all sides. Remove from heat and seal in a paper bag and let stand for 10 minutes. Peel, seed and chop.In a large bowl combine the vinegar, maple syrup, hot pepper sauce, ground tumeric and salt. Gradually whisk in the oil. Add the chopped red pepper, thawed corn and green onions. Toss to coat. Cover a refrigerate overnight, stirring occasionally. Can be made up to 3 days ahead of time. Let relish stand at room temperature for 30 minutes before serving.Info | Red Jalapeno Pepper ScovilleServings: 80 Yield: 8 cups
TAG : Red Pepper And Corn RelishSide Dish, Sauces and Condiments Recipes, Relish Recipes,
Images of Red Jalapeno Pepper Scoville
Red Jalapeno Pepper Scoville : Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated in the white pithy ribs of a pepper.
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