No-Bake Choco Bar
While being naturally cholesterol free, it provides protein and fibre and is fortified.
Recipe Summary No-Bake Choco Bar
Great way to enjoy no-guilt chocolate! Keep bars refrigerated.
Ingredients | Kellogg's Chocos Ad Cast1 cup peanut butter½ cup honey¼ cup coconut oil2 cups oats1 ¼ cups dark chocolate chips1 cup shredded coconut (Optional)½ cup walnuts1 teaspoon vanilla extractDirectionsStir peanut butter, honey, and coconut oil together in a saucepan over medium-low heat until melted and smooth. Remove pan from heat and add oats, chocolate chips, coconut, walnuts, and vanilla extract to the peanut butter mixture; stir to coat.Spread the mixture into a 13x9-inch baking dish; refrigerate until set, at least 30 minutes. Cut into 20 bars.Semisweet chocolate chips can be used in place of dark chocolate chips, if preferred.I put larger chunks of walnuts and pecans in mine, but you can use anything you like for the nuts.Info | Kellogg's Chocos Ad Castprep: 15 mins cook: 5 mins additional: 30 mins total: 50 mins Servings: 20 Yield: 20 servings
TAG : No-Bake Choco BarDesserts, Cookies, No-Bake Cookie Recipes,
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