Chilly Day Chili
Morrisons habanero hot chilli sauce 165ml 165ml.
Recipe Summary Chilly Day Chili
Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).
Ingredients | Extra Hot Chilli Sauce Morrisons1 tablespoon vegetable oil2 pounds ground chicken3 (15 ounce) cans pinto beans, rinsed and drained2 onions, halved and thinly sliced1 (14.5 ounce) can diced tomatoes with juice1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained½ cup water2 tablespoons brown sugar2 tablespoons chili powder2 tablespoons vinegar2 tablespoons prepared mustard2 teaspoons salt¼ teaspoon ground black pepperDirectionsHeat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.Info | Extra Hot Chilli Sauce Morrisonsprep: 15 mins cook: 3 hrs 10 mins total: 3 hrs 25 mins Servings: 8 Yield: 8 servings
TAG : Chilly Day ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,
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