How to Make Omelette Dinner Denny's Menu Prices

Portobello Pesto Egg Omelette

Please note, that the exact prices can be different from restaurant to restaurant, due to varying labor, rent and product costs.

Recipe Summary Portobello Pesto Egg Omelette

Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!

Ingredients | Omelette Dinner Denny's Menu Prices

1 teaspoon olive oil

1 portobello mushroom cap, sliced

¼ cup chopped red onion

4 egg whites

1 teaspoon water

salt and ground black pepper to taste

¼ cup shredded low-fat mozzarella cheese

1 teaspoon prepared pesto

Directions

Heat the olive oil in a skillet over medium heat. Cook the portobello mushroom and red onion in the olive oil until the mushroom has softened, 3 to 5 minutes.

Whisk the egg whites and water together in a small bowl; pour over the mushroom and onion mixture. Season the egg whites with salt and pepper. Cook, stirring occasionally, until the egg whites are no longer runny, about 5 minutes. Sprinkle the mozzarella cheese over the mixture; top with the pesto. Fold the omelette in half and continue cooking until the cheese melts, 2 to 3 minutes.

Info | Omelette Dinner Denny's Menu Prices

prep: 10 mins cook: 15 mins total: 25 mins Servings: 1 Yield: 1 omelette

TAG : Portobello Pesto Egg Omelette

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