How to Make How To Cook Canned Chickpeas For Hummus

Holly's Hummus

The nutritional value and health benefits of chickpeas and hummus.

Recipe Summary Holly's Hummus

An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Ingredients | How To Cook Canned Chickpeas For Hummus

1 (15.5 ounce) can garbanzo beans (chickpeas), drained

⅓ cup pitted Spanish Manzanilla olives

1 teaspoon minced garlic

3 tablespoons olive oil

2 tablespoons lemon juice

1 ½ teaspoons chopped fresh basil

1 teaspoon cilantro leaves

salt and pepper to taste

Directions

Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

Info | How To Cook Canned Chickpeas For Hummus

prep: 15 mins total: 15 mins Servings: 8 Yield: 2 cups

TAG : Holly's Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,