Easiest Way to Make Lamb Internal Cooking Temp Uk

Lamb Black Bean Chili

No matter how you like your lamb cooked, the best way to gauge when it has reached your desired doneness is with a meat thermometer.

Recipe Summary Lamb Black Bean Chili

This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.

Ingredients | Lamb Internal Cooking Temp Uk

1 pound ground lamb

½ cup onion, chopped

1 clove garlic, minced

2 (15 ounce) cans black beans, rinsed and drained

3 cups canned tomato sauce

1 (14.5 ounce) can diced tomatoes

½ (15 ounce) can refried black beans

1 (7 ounce) can chopped green chilies

2 tablespoons cocoa powder

1 ½ tablespoons chili powder

2 teaspoons ground cumin

1 cube chicken bouillon, crushed

½ teaspoon cayenne pepper

Directions

Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.

Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.

This is a very thick chili. If you prefer thinner, add water to the bouillon.

Info | Lamb Internal Cooking Temp Uk

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lamb Black Bean Chili

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