Easiest Way to Make Dark Rice Vinegar

Dark Chocolate Cabernet Truffles

Continue to wash the rice in the same manner until the water runs clear.

Recipe Summary Dark Chocolate Cabernet Truffles

A decadent dark chocolate truffle that goes great with red wine.

Ingredients | Dark Rice Vinegar

⅓ cup heavy whipping cream

½ teaspoon vanilla extract

1 pinch salt

2 tablespoons Cabernet Sauvignon wine

6 (1 ounce) squares semisweet chocolate, chopped

1 tablespoon unsalted butter, room temperature

¼ cup unsweetened cocoa powder

Directions

Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.

Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.

Line 2 baking sheets with parchment paper.

Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.

Remove from refrigerator and roll balls in cocoa powder to coat.

Info | Dark Rice Vinegar

prep: 20 mins additional: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 12 Yield: 2 dozen truffles

TAG : Dark Chocolate Cabernet Truffles

Desserts, Chocolate Dessert Recipes, Dark Chocolate,