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Red, White, And Blue Bruschetta

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Recipe Summary Red, White, And Blue Bruschetta

An all-American twist to a classic appetizer.

Ingredients | Transparent Patagonia Logo White

1 (15 ounce) can great northern beans, drained (reserve liquid)

¼ cup chopped fresh thyme

2 ounces crumbled Gorgonzola cheese

4 sun-dried tomatoes, drained and minced

½ teaspoon ground black pepper

1 clove garlic, minced

1 multigrain baguette, cut into 3/4-inch thick slices on the bias

1 clove garlic, halved

1 (4 ounce) log goat cheese, softened

12 leaves fresh basil, or as needed

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.

Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.

Info | Transparent Patagonia Logo White

prep: 25 mins cook: 5 mins total: 30 mins Servings: 6 Yield: 12 appetizers

TAG : Red, White, And Blue Bruschetta

Appetizers and Snacks, Bruschetta Recipes,